Graviola is a supplement which has been registered with the Republic of Croatia. Its purpose is contributing to strengthening the immune system. The content of the packaging is made up of 100% Graviola (Annona muricata) powder.
Graviola originates in the rainforests of South America and various parts of the Graviola tree, its bark, leaf, root, fruit and seeds have been used for centuries in the medicine of South American Indians. In Peru, Graviola leaves were used as a sedative, diuretic and analgetic. In Brazil, it was a remedy for liver problems and used to treat many ailments such as arthritis, asthma, heart disease and bile. In modern times, Graviola leaves are recommended by doctors and scientists around the world in the fight against various types of cancer.
Our product contains annona acetogenines which contribute to raising the defence forces of the organism. Scientific studies of experts from Indiana Purdue University, Department of Medicinal Chemistry and Molecular Pharmacology showed that bioactive ingredients of annona acetogenins show significant cytotoxicity against many types of cancer in humans.
Carefully selected, hand-picked Graviola leaves from the heart of Peru, dried at a low temperature and ground together in a fine powder, guarantee bioactive properties of annona acetogenins to your full satisfaction and good health.
Graviola powder works best when mixed with warm (not hot) water, together with its sediment, and when consumed at night before going to sleep. The recommended quantity is up to 3 grams of chopped leaf powder of Graviola a day. One small teaspoon (1 gram) is enough to maintain optimal health. The recommended dose of 3 grams per day should not be exceeded. It has been shown that pure Graviola leaf powder has a better effect on the organism than the capsulated extract which in itself containes other substances besides pure Graviola.
Graviola leaves contain a large number of acetogenins and the smallest number of alkaloids from all parts of the graviola tree, and so the consummation of the leaf powder is within the recommended daily dose (3g per day).
Consummation of Graviola is not recommended for pregnant women because of possible side-effects of acetogenin on highly-active fetus cells and them disabling the entry of ATP (cell energy) into them – a mechanism which prevents acetogenin energy intake in cancer cells.
Also, the consumption of Graviola is not recommended for people who take medication in order to lower their blood pressure, because Graviola lowers blood pressure already.
People suffering from Parkinson’s disease shouldn’t be taking Graviola either, because it might worsen their general health.